Noorjahan 2

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Noor Jahan 2 is one of London's finest Indian restaurants, attracting a loyal clientele, many of whom travel across town to Paddington to sample the very best North Indian cuisine.

 

Our ingredients are locally sourced where possible and we use a range of whole and ground spices to create our authentic and delicious dishes.

 

Our friendly and knowledgeable staff will make every visit an occasion to remember.

More Information at maps-generator

NoorJahan 2

26 Sussex Place

London W2 2TH

 

020 7402 2332

noorjahan2london@hotmail.co.uk

 

Nearest tube stations:

Lancaster Gate (2 mins)

Paddington (5 mins)

To Start

Tandoori Dishes

Chef's Specialities

Chicken

Lamb

Seafood

Vegetarian

side dishes

sundries

To Start

Alu Papri Chaat

Small, crisp puris, topped with marinated potatoes, green chillies and coriander leaves with tarmarind chutney. Served cold.

 

King Prawn Puri

King Prawn cooked in freshly ground spices and served in a puri.

 

Sag Tiki

Fresh spinach mixed with fresh herbs.

Tandoori Lamb Chops Succulent lamb chops marinated in yogurt, ginger, garlic and malt vinegar, flavoured with royal cumin and grilled in the tandoor.

 

Hariali Chicken Tikka Boneless chicken marinated in yogurt, flavoured with mint, coriander and green chillies, charcoal grilled to succulent perfection.

Vegetable Samosa

Pastry triangles stuffed with vegetable filling deep fried served with salad.

 

Onion Bhajee

Sliced onion mixed with gram flour and herbs, deep fried.

 

Seekh Kebab

Minced fillet of lamb with eastern spices & herbs, barbequed on skewers.

 

If you are allergic to anything, please let us know before you place your order.

Tandoori Dishes

The traditional clay oven, known for the mysterious and unique flavour, it gives to a variety of meats and breads. Every province in India, Pakistan and Bangladesh has its own special barbecues and grill in which various meats and fish are cooked. Savour these wonderful dishes.

 

Tandoori Chicken

Spring chicken marinated in special Indian spices and barbecued on flaming charcoal in the tandoor.

 

 

 

Chicken Tikka

Boneless chicken pieces marinated and barbecued in the clay oven.

 

Lamb Tikka

Diced lamb marinated in special spices barbecued.

 

Tandoori King Prawns

King Prawns marinated in special recipe and cooked in clay oven.

 

Tandoori Mixed Grill

Pieces of Tandoori Chicken, Chicken Tikka, Lamb Tikka, Seekh Kebab and King Prawn served with nan.

 

Tandoori Lamb Chops

Succulent lamb chops marinated in yogurt, ginger, garlic and malt vinegar, flavoured with royal cumin and grilled in the tandoor.

 

Barbecue Duck

Fresh duck marinated in special Indian pieces and barbecued in flaming charcoal in the clay oven.

 

Saslick (Chicken or Lamb)

Diced chicken or lamb with green peppers, tomato, onion, marinated in special spices, barbecued in the clay oven.

 

Chef's Specialities

Noorjahan Special Chicken Specially prepared marinated chicken with chef’s own secret recipe and served with rice, salad and special sauces.

 

Noorjahan Special Lamb

Lamb delicately marinated in our chef’s own secret recipe and served with rice, salad and special sauces.

 

Noorjahan Special King Prawns King Prawns delicately marinated in our chef’s own secret recipe and served with rice, salad and special sauces.

 

Noorjahan Special Duck

Duck delicately marinated in our chef’s own secret recipe and served with rice.

 

 

 

Chicken Tikka Masala

A wonderful combination of flavours barbecues chicken tossed with tomatoes, almonds and cashew nuts in a creamy sauce.

 

Spicy Chicken Tikka Masala

A wonderful combination of flavours, barbecued chicken tossed with tomatoes, almond, cashew nuts and hot spices.

 

Butter Chicken

Diced chicken cooked in the Tandoor & prepared in a special butter sauce and Noorjahan’s exotic spices.

 

Lamb Pasanda

Sliced lamb cooked in fresh cultured yogurt and mixed  with ground nuts. Very mild.

 

Chicken or Lamb Tikka Karahi

Chicken or lamb cooked with chopped onions, sliced ginger, capsicum, tomatoes and fresh herbs, served in an iron karahi.

 

Duck Tikka Karahi

Duck Cooked with chopped onions, sliced ginger, capsicum, tomatoes and fresh herbs, served in an iron karahi.

 

Tandoori King Prawn Masala

King sized prawns, charcoal grilled and served in special sauce.

 

Tandoori King Prawn Karahi Tandoori King Prawns cooked with chopped onions, sliced ginger, capsicums,tomatoes and fresh spices, served in an iron karahi.

Chicken Dishes

Achari Chicken

Chicken cooked to a hot & sharp taste with lemon juice, onion seeds,fennel, mustard seeds & red chillies.

 

Shahi Chicken Korma

Chicken cooked in fresh cream & nuts. Very mild.

 

Chicken Bhuna

Chicken cooked in a medium dry sauce with tomatoes & onions.

 

Chicken Dhanshak  Chicken cooked with lentils & flavoured with fenugreek. Sweet, sour & hot.

Saag Chicken

A combination of chicken cooked with fresh spinach, coriander and other fragrant herbs and spices.

 

Chicken Jalfrezi Succulent pieces of spring chicken cooked in a variety of fresh green herbs and spices, crushed garlic, ginger, green chillies & lemon juice. Sharp and hot.

 

Garlic Chicken  Chicken cooked in garlic with fresh herbs and spices.

Chicken Goa

Chicken cooked in coconut cream, ground black pepper, mild spices and lime juice.

 

Chilli Chicken

Chicken cooked with fresh green chillies, fresh herbs & spices. (Hot)

 

Rogan Chicken

Chicken cooked with tomato sauce fresh herbs and medium spices in a rich gravy, Fairly Hot.

 

Chicken Biriani

Fresh herbs, almond, raisin, mixed with basmati rice, fried in ghee and served with mixed vegetable curry.

All Time Favourites: Chicken Madras (hot) / Vindaloo (very hot) / Phal (extra hot)

Lamb Dishes

Achari Gosth

Lamb cooked to a hot and sharp taste with lemon juice, onion seeds, fennel, mustard seeds and red chillies.

 

Bhuna Gosth Lamb cooked in spiced medium dry sauce with tomato and onions.

 

Rogan Josh

Lamb cooked with tomato sauce, fresh herbs and medium spices in a rich gravy. Fairly Hot.

 

Lamb Dhanshak Lamb cooked with lentils and flavoured with fenugreek. Sweet, Hot & Sour.

Saag Gosth

A combination of lamb cooked with fresh spinach, coriander and other fragrant herbs.

 

Karahi Gosth

Lamb cooked with chopped onions, sliced ginger, capsicum, tomatoes and fresh spices, served in an iron karahi.

 

Chilli Gosth

Lamb cooked with garlic and fresh herbs with medium spices.

 

Garlic Gosth

Lamb cooked with garlic and fresh herbs with medium spices.

 

Keema Mator (Peas)

Minced lamb cooked with peas, ginger, garlic, coriander, herbs and medium spices.

 

Elaichi Gosth

Lamb cooked in cardamom, white pepper, fresh herbs and spices.

 

Lamb Biriani

Fresh herbs, almond, raisin, mixed with basmati rice, fried in ghee and served with mixed vegetable curry.

All Time Favourites: Lamb Madras (hot) / Vindaloo (very hot) / Phal (extra hot)

Seafood Dishes

Prawns Bhuna

Prawns cooked with fresh ground spices in a special thick sauce.

 

Prawns Patia

Slightly sweet, sour and hot with tomatoes and thick sauce.

 

Bhuna King Prawn

Cooked in freshly ground spices in a special thick sauce.

 

 

 

 

Garlic King Prawn

King Prawns cooked with roasted garlic, fresh herbs and curry leaves. Lightly spiced and garnished with fresh coriander.

 

Fish Bhuna

Fillet of fish cooked with fresh ground spices in thick sauce.

Fish Curry (Goan style)

The famous goan speciality. Fish simmered in a tangy curry sauce made from coconuts and goan red chillies.

 

Biriani

Fresh herbs, almond, raisin, mixed with basmati rice, fried in ghee and served with mixed vegetable curry.

Prawn

King Prawn

Vegetarian Main Dishes

Panir Makhani

A wonderful combination of flavours, barbecued home made cottage cheese tossed with tomatoes, almonds, cashew nuts in a creamy sauce.

 

 

 

Mashroom Karahi

Mushroom cooked with chopped onions, sliced ginger, capsicum, tomatoes and fresh spices, served in an iron karahi.

 

Motar Paneer

Home made cottage cheese and peas cooked in herbs and spices.

 

 

Niramish

Seasonal mixed vegetables cooked in herbs & spices and dried sauce.

 

Vegetable Biriani

Fresh herbs, almond, raisin, mixed with basmati rice, fried in ghee and served with mixed vegetable curry.

Side Dishes

All vegetables are cooked to our own special recipe.

 

All Bhaji are cooked in medium spices and dry sauce

 

Mixed Vegetables

Curried or dried

 

Brinjal Bhaji

Aubergine

 

Bhindi Bhaji

Okra

 

 

 

 

 

 

Gobi Bhaji

Cauliflower

 

Saag Bhaji

Spinach

 

Dal Tarka

Lentils with fried garlic

 

Bombay Aloo

Spicy Potatoes

 

Aloo Gobi

Potatoes and Cauliflower

 

Chana Masala

Chick Peas

 

Saag Aloo

Potatoes and Spinach

 

Palak Paneer

Spinach with home made cheese

 

Raita

Yogurt, Onions and Cucumber

Sundries

Saffron Pilau Rice

Fried basmati rice cooked with saffron topped with golden fried onion.

 

Boiled Rice

Steamed basmati rice

 

Stuffed Paratha

Stuffed with vegetables

 

Masala Papadam

 

Plain Papadam

 

Chutneys or Pickles

Paratha

Flaky Bread

 

Garlic Naan

Naan stuffed with garlic

 

Keema Naan

Naan stuffed with minced meat

 

 

Peshawari Naan

Naan stuffed with nuts and sultanas

 

Cheese Naan

Naan stuffed with cheese

 

Plain Naan

 

Tandoori Roti  

Opening hours:

Lunch 1200 - 1430

Dinner 1800 - 2330 (2300 Sunday)

 

Last orders taken approximately 30 minutes before closing time.

 

Takeaway service available.

Outside parties can be catered for: please contact the management.

Debit/credit cards accepted. We do not take cheques.

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