|
| Vegetable Samosa |
Pastry triangles stuffed with vegetable filling deep fried
served with salad. |
|
| Onion Bhajee |
Sliced onion mixed with gram flour and herbs, deep fried. |
|
| Seekh Kebab |
Minced fillet of lamb with eastern spices & herbs, barbequed
on skewers. |
|
| Tandoori Lamb Chops |
Succulent lamb chops marinated in yogurt, ginger, garlic
and malt vinegar, flavoured with royal cumin and grilled in
the tandoor. |
|
| Hariali Chicken Tikka |
Boneless chicken marinated in yogurt, flavoured with mint,
coriander and green chillies, charcoal grilled to succulent
perfection. |
|
| King Prawn Puri. |
King Prawn cooked in freshly ground spices and served in
a puri. |
|
| Alu Papri Chaat |
Small, crisp puris, topped with marinated potatoes, green
chillies and coriander leaves with tarmarind chutney. Served
cold. |
|
| Sag Tiki |
Fresh spinach mixed with fresh herbs |
|
|
| The traditional clay oven, known for the mysterious
and unique flavour, it gives to a variety of meats and breads.
Every province in India, Pakistan and Bangladesh has its own
special barbecues and grill in which various meats and fish
are cooked. Savour these wonderful dishes. |
| Tandoori Chicken |
Spring chicken marinated in special Indian spices and barbecued
on flaming charcoal in the tandoor. |
|
| Chicken Tikka |
Boneless chicken pieces marinated and barbecued in the clay
oven. |
|
| Lamb Tikka |
Diced lamb marinated in special spices barbecued. |
|
| Tandoori King Prawns |
King Prawns marinated in special recipe and cooked in clay
oven. |
|
| Tandoori Mixed Grill |
Pieces of Tandoori Chicken, Chicken Tikka, Lamb Tikka, Seekh
Kebab and King Prawn served with nan. |
|
| Tandoori Lamb Chops |
Succulent lamb chops marinated in yogurt, ginger, garlic
and malt vinegar, flavoured with royal cumin and grilled in
the tandoor. |
|
| Barbeque Duck |
Fresh duck marinated in special Indian pieces and barbequed
in flaming charcoal in the clay oven. |
|
| Saslick (Chicken or Lamb) |
Diced chicken or lamb with green peppers, tomato, onion,
marinated in special spices, barbecued in the clay oven. |
|
Special Set Menu
For One Person
(Not Available On Take Away)
|
| Starters |
Hariali Chicken Tikka |
|
| Main Course |
Chicken Tikka Masala, Archari Gosht
Vegetables Aloo Gobi, Raita, Pilau Rice,
Nan & Chutney Pickle, Desert & Tea or Coffee
|
|
Chef’s Specialities
(Noorjahan Special are not available on
take away)
|
| Noorjahan Special Chicken |
Specially prepared marinated chicken with chef’s own secret
recipe and served with rice, salad and special sauces. |
|
| Noorjahan Special Lamb |
Lamb delicately marinated in our chef’s own secret recipe
and served with rice, salad and special sauces. |
|
| Noorjahan Special King Prawns |
King Prawns delicately marinated in our chef’s own secret
recipe and served with rice, salad and special sauces. |
|
| Noorjahan Special Duck |
Duck delicately marinated in our chef’s own secret recipe
and served with rice |
|
| Chicken Tikka Masala |
A wonderful combination of flavours barbecues chicken tossed with tomatoes, almonds and cashew nuts in a creamy sauce. |
|
| Spicy Chicken Tikka Masala |
A wonderful combination of flavours, barbecued chicken tossed
with tomatoes, almond, cashew nuts and hot spices. |
|
| Butter Chicken |
Diced chicken cooked in the Tandoor & prepared in a special
butter sauce and Noorjahan’s exotic spices. |
|
| Lamb Pasanda |
Sliced lamb cooked in fresh cultured yogurt and mixed |
|
| Chicken or Lamb Tikka Karahi |
Chicken or lamb cooked with chopped onions, sliced ginger,
capsicum, tomatoes and fresh herbs, served in an iron karahi. |
|
| Duck Tikka Karahi |
Duck Cooked with chopped onions, sliced ginger, capsicum, |
|
| Tandoori King Prawn Masala |
King sized prawns, charcoal grilled and served in special
sauce. |
|
| Tandoori King Prawn Karahi |
Tandoori King Prawns cooked with chopped onions, sliced
ginger, capsicums,tomatoes and fresh spices, served in an
iron karahi |
|
|
| Chicken or Lamb |
Madras (Hot) / Vindaloo (Very Hot) Phal (Extra Hot) |
|
|
| Achari Chicken |
Chicken cooked to a hot & sharp taste with lemon juice,
onion seeds,fennel, mustard seeds & red chillies. |
|
| Shahi Chicken Korma |
Chicken cooked in fresh cream & nuts. Very mild. |
|
| Chicken Bhuna |
Chicken cooked in a medium dry sauce with tomatoes & onions. |
|
| Chicken Dhanshak |
Chicken cooked with lentils & flavoured with fenugreek.
Sweet, sour & hot. |
|
| Saag Chicken |
A combination of chicken cooked with fresh spinach, coriander
and other fragrant herbs and spices. |
|
| Chicken Jalfrezi |
Succulent pieces of spring chicken cooked in a variety of
fresh green herbs and spices, crushed garlic, ginger, green
chillies & lemon juice. Sharp and hot. |
|
| Garlic Chicken |
Chicken cooked in garlic with fresh herbs and spices. |
|
| Chicken Goa |
Chicken cooked in coconut cream, ground black pepper, mild
spices and lime juice. |
|
| Chilli Chicken |
Chicken cooked with fresh green chillies, fresh herbs &
spices. (Hot) |
|
| Rogan Chicken |
Chicken cooked with tomato sauce fresh herbs and medium
spices in a rich gravy, Fairly Hot. |
|
Biriani Dishes
Mixed with basmati rice, fried in ghee and
fresh herbs and spices
|
| Lamb |
|
|
| Chicken |
|
|
| Prawn |
|
|
| King Prawn |
|
|
| Vegetable |
|
|
|
| Achari Gosth |
Lamb cooked to a hot and sharp taste with lemon juice, onion
seeds, fennel, mustard seeds and red chillies. |
|
| Bhuna Gosth |
Lamb cooked in spiced medium dry sauce with tomato and onions. |
|
| Rogan Josh |
Lamb cooked with tomato sauce, fresh herbs and medium spices
in a rich gravy. Fairly Hot. |
|
| Lamb Dhanshak |
Lamb cooked with lentils and flavoured with fenugreek. Sweet,
Hot & Sour. |
|
| Saag Gosth |
A combination of lamb cooked with fresh spinach, coriander
and Other fragrant herbs. |
|
| Karahi Gosth |
Lamb cooked with chopped onions, sliced ginger, capsicum,
tomatoes andfresh spices, served in an iron karahi. |
|
| Chilli Gosth |
Lamb cooked with garlic and fresh herbs with medium spices. |
|
| Garlic Gosth |
Lamb cooked with garlic and fresh herbs with medium spices. |
|
| Keema Mator (Peas) |
Minced lamb cooked with peas, ginger, garlic, coriander,
herbs and medium spices. |
|
| Elaichi Gosth |
Lamb cooked in cardamom, white pepper, fresh herbs and spices. |
|
|
|
| Prawns Bhuna |
Prawns cooked with fresh ground spices in a special thick
sauce. |
|
| Prawns Patia |
Slightly sweet, sour and hot with tomatoes and thick sauce. |
|
| Bhuna King Prawns |
Cooked in freshly ground spices in a special thick sauce. |
|
| Garlic King Prawns |
King Prawns cooked with roasted garlic, fresh herbs and
curry leaves. Lightly spiced and garnished with fresh coriander. |
|
| Fish Bhuna |
Fillet of fish cooked with fresh ground spices in thick
sauce. |
|
| Fish Curry (Goan style) |
The famous goan speciality. Fish simmered in a tangy curry
sauce made from coconuts and goan red chillies. |
|
|
| Panir Makhani |
A wonderful combination of flavours, barbecued home made
cottage cheese tossed with tomatoes, almonds, cashew nuts
in a creamy sauce. |
|
| Mashroom Karahi |
Mushroom cooked with chopped onions, sliced ginger, capsicum,
tomatoes and fresh spices, served in an iron karahi. |
|
| Motar Paneer |
Home made cottage cheese and peas cooked in herbs and spices. |
|
| Niramish |
Seasonal mixed vegetables cooked in herbs & spices and dried
sauce. |
|
Fresh Vegetables
(Side Dishes)
All vegetables are cooked to our own special
recipe.
All Bhaji are cooked in medium spices and
dry sauce.
|
| Mixed Vegetables |
Curried or dried |
|
| Brinjal Bhaji |
Aubergine |
|
| Bhindi Bhaji |
Okra |
|
| Gobi Bhaji |
Cauliflower |
|
| Saag Bhaji |
Spinach |
|
| Dal Tarka |
Lentils with fried garlic |
|
| Bombay Aloo |
Spicy Potatoes |
|
| Aloo Gobi |
Potatoes and Cauliflower |
|
| Chana Masala |
Chick Peas |
|
| Saag Aloo |
Potatoes and Spinach |
|
| Palak Paneer |
Spinach with home made cheese |
|
| Raita |
Yogurt, Onions and Cucumber |
|
|
| Saffron Pilau Rice |
Fried Basmati rice cooked with Saffron topped with golden
fried onion. |
|
| Boiled Rice |
Steamed Basmati Rice |
|
| Stuffed Paratha |
Stuffed with vegetable |
|
| Paratha |
Flaky Bread |
|
| Garlic Naan |
Naan stuffed with garlic |
|
| Keema Naan |
Naan stuffed with minced meat |
|
| Peshawari Naan |
Naan stuffed with nuts and sultanas |
|
| Cheese Naan |
Naan stuffed with cheese |
|
| Plain Naan |
|
|
| Tandoori Roti |
|
|
Papadam, Chutneys & Pickles
|
| Masala Papadam |
|
|
| Plain Papadam |
|
|
| Chutneys or Pickles |
Per Person |
|
Outside parties catered for: Please contact the management.
